Seasonal Coffees

Current Single Varieties January 18, 2019 08:00

Colombia, Narino Excelso

Dark French - barley, savory, lingering finish, maple, woody, bright

Costa Rica, Dota Tarrazu

French roast- Heavy body, oatmeal cookie, chicory, satisfying  

Brazil Fazenda, Sertaozinho Yellow Bourbon, pulped natural

Medium roast- nutty, earthy, concord grape.  (think goober grape sandwich)

Guatemala, Huehuetenango Mam,

Light roast- maize, maple like sweetness, floral, cinnamon